Product
Ginger (HS Code: 0910.11.00)
Indonesia produces high-quality ginger known for its pungent flavor and medicinal properties. It is widely used as a spice, flavoring agent, and herbal remedy.
Turmeric (HS Code: 0910.30.00)
Indonesian turmeric is valued for its vibrant yellow color and earthy flavor. It is widely used in Indonesian cuisine, as well as in traditional medicine for its antioxidant and anti-inflammatory properties.
Cilembu (HS Code: 0714.10.00)
Cilembu is a variety of sweet potato indigenous to Indonesia. It is known for its natural sweetness, soft texture, and distinctive aroma. Cilembu is often consumed as a snack or used in desserts.
Potato (HS Code: 0701.10.00)
Indonesia cultivates various types of potatoes, including the popular "Ketan" variety. Indonesian potatoes are versatile and used in a wide range of dishes, from fried snacks to savory curries.
Carrot (HS Code: 0706.10.00)
Indonesian carrots are known for their bright orange color and sweet flavor. They are widely used in salads, soups, and stir-fries, providing essential nutrients and dietary fiber.
Vanilla (HS Code: 0905.11.00)
Indonesia is one of the largest producers of vanilla beans. Indonesian vanilla is highly regarded for its rich, sweet aroma and complex flavor profile. It is used in baking, confectionery, and the production of fragrances.
Banana (HS Code: 0803.00.00)
Indonesia is a major exporter of various banana varieties, including Cavendish, Lady Finger, and Barangan. Indonesian bananas are known for their sweetness, texture, and nutritional value.
Uncaria (HS Code: 320.1.1000)
Uncaria, also known as cat's claw, is a medicinal plant native to Indonesia. It is used in traditional medicine for its potential health benefits, including immune support and anti-inflammatory properties.
Candlenut (HS Code: 1207.99.90)
Candlenuts are widely used in Indonesian cuisine, particularly in dishes like sambal and curries. They have a rich, creamy texture and add a nutty flavor to the food.
Corn (HS Code: 1005.90.00)
Indonesia produces a variety of corn, both for human consumption and animal feed. Indonesian corn is used in various dishes, snacks, and processed food products.
Nutmeg (HS Code: 0908.20.00)
Indonesia is the largest producer of nutmeg. Indonesian nutmeg is highly aromatic and known for its warm, spicy flavor. It is used in both sweet and savory dishes, as well as in the production of medicines and cosmetics.
Cardamom (HS Code: 0908.30.00)
Indonesian cardamom, particularly the black variety, is highly prized for its intense aroma and distinctive flavor. It is used in both traditional Indonesian dishes and international cuisine.
Coffee (HS Code: 0901.11.00)
Indonesia is renowned for its high-quality coffee, including varieties such as Sumatra, Java, and Bali. Indonesian coffee is known for its rich, earthy flavors and diverse profiles, satisfying coffee lovers worldwide.
Brown Sugar (HS Code: 1702.90.20)
Indonesian brown sugar, known as "gula merah" or "gula aren," is produced using traditional methods. It has a unique caramel-like flavor and is used in various desserts and sweet dishes.
Dragon Snack / Salac
(HS Code: 08109091)
Salak, also known as snake fruit, is a tropical fruit native to Indonesia. It has a reddish-brown scaly skin and sweet, tangy flesh. Salak is enjoyed fresh or used in jams, desserts, and beverages.
Tapioca Flour (HS Code: 1108.14.00)
Tapioca flour, also known as tapioca starch, is produced from cassava roots. It is a versatile ingredient used in gluten-free baking, as a thickening agent, and in various Asian desserts.
Shell Charcoal (HS Code: 44029090)
Shell charcoal is produced from coconut shells and used as a source of fuel and activated carbon. It is known for its high carbon content and long burning time.
Copra (HS Code: 1203.00.00)
Copra is the dried kernel of coconut used to produce coconut oil. Indonesia is a major producer of copra, contributing to the global coconut oil industry.
Coconut (HS Code: 0801.11.00)
Indonesia is one of the largest producers of coconuts. Indonesian coconuts are valued for their refreshing water, creamy meat, and versatile uses in cooking, beverages, and various coconut-based products.
Coco Peat (HS Code: 5305.00)
Cocopeat is natural fiber made out of coconut husks. The extraction of coconut fiber from husks gives us this byproduct called coco-peat, which is a 100% natural growing medium.
Dried Turmeric
origin : east java indonesia
Moisture Content: 10-12%
drying type : natural sun drying
color : orange yellow
Type of cut: 5mm slice
quality : original without mixture and coloring
Grade: A
Packaging: 50kg/bag
Turmeric Powder
origin : East Java, Indonesia
Moisture content : 10%
Mesh size : 60, 80
Mesh colour : Golden Yellow
Mesh purity : 100%
Packaging : Woven bag linen with
inner plastic bag contents 25 kilos
Dried Moringa
origin : east java indonesia
Moisture Content: 10-12%
drying type : natural sun drying
color : green leaf
quality : original without mixture and coloring
Packaging: 40kg/bag
Moringa Powder
Origin : East Java, Indonesia
Moisture content : 10%
Mesh size : 60, 80
Mesh colour : green leaf
Mesh purity : 100%
Packaging : Woven bag linen with
inner plastic bag contents 25 kilos
Dried Ginger
Origin : East Java, Indonesia
Moisture Content : 10-12%
Drying type : Natural sun drying
Color : Whitish cream
Type of cut : 5mm slice
Quality : Original without mixture and coloring
Grade : A
Packaging : 50kg/bag
Ginger Powder
Origin : East Java, Indonesia
Moisture content : 10%
Mesh size : 60, 80
Mesh colour : Brownish Cream
Mesh purity : 100%
Packaging : Woven bag linen with inner plastic
bag contents 25 kilo
Dried Curcuma
Original : East Java, Indonesia
Moisture Content : 10-12%
Drying type : Natural sun drying
Color : Yellowish brown
Type of cut : 5 mm slice
Quality : Original without mixture and coloring
Grade : A
Packaging : 50kg/bag
Curcuma Powder
Origin : East Java, Indonesia
Moisture content : 10%
Mesh size : 60, 80
Mesh colour : Light Golden Yellow
Mesh purity : 100%
Packaging : Woven bag linen with inner plastic
bag contents 25 kilos
Dried Galangal
Origin : East Java, Indonesia
Moisture Content : 10-12%
Drying type : Natural sun drying
Color : Brownish white
Type of cut : Manual knitting
Quality : Original without mixture and coloring
Grade : A
Packaging : 50kg/bag
Galangan Powder
Origin : East Java, Indonesia
Moisture content : 10%
Mesh size : 60, 80
Mesh colour : Light Brown
Mesh purity : 100%
Packaging : Woven bag linen with inner plastic
bag contents 25 kilos
Dried Aromatic Ginger
Origin : East Java, Indonesia
Moisture content: 10-12%
Drying type : Natural sun drying
Color : Yellowish brown
Type of cut : 5 mm slice
Quality : Original without mixture and coloring
Grade : A
Packaging : 50kg/bag
Aromatic Ginger Powder
Origin : East Java, Indonesia
Moisture content : 10%
Mesh size : 60, 80
Mesh colour : Medium Brown
Mesh purity : 100%
Packaging : Woven bag linen with inner plastic
bag contents 25 kilos
Dried Slice Lemon
Origin : East Java, Indonesia
Moisture content: 10-12%
Drying type : Natural sun drying
Color : Brown
Type of cut : 5 mm slice
Quality : Original without mixture and coloring
Grade : A
Packaging : 20kg/bag
Dried Lemongrass
Origin : East Java, Indonesia
Moisture content : 10%
Colour : Medium Brown
Purity : 100%
Packaging : Woven bag linen with inner plastic
bag contents 25 kilos
Banana Leaf
Leaf length: 100 cm - 120 cm (3.3 ft - 3.9 ft)
Leaf width: 30 cm (1 ft)
Pest-free (free from ulat/pests)
Undamaged (not torn)
